30-Minute Spinach & Artichoke Dip with Pita Chips
If you’re craving a warm, creamy, and cheesy appetizer that’s guaranteed to wow your guests, this 30-Minute Spinach & Artichoke Dip with Pita Chips is your new go-to. Rich in flavor, packed with nutrients, and baked until golden perfection, this dip is the ultimate party recipe—ready in just half an hour.
Whether you’re hosting a game day party, holiday dinner, or family movie night, this restaurant-style spinach dip pairs perfectly with homemade pita chips, crackers, or even fresh veggies for a lighter twist.
🛒 Ingredients
For the Spinach & Artichoke Dip
- 1 (10 oz) package frozen chopped spinach, thawed and drained well
- 1 (14 oz) can artichoke hearts, drained and chopped
- 1 cup cream cheese, softened (full-fat or light for fewer calories)
- ½ cup sour cream (or plain Greek yogurt for a protein boost)
- ½ cup mayonnaise (adds creaminess and richness)
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 2 garlic cloves, minced
- ½ teaspoon onion powder
- ½ teaspoon crushed red pepper flakes (optional, for a little kick)
- Salt and black pepper, to taste
For the Pita Chips
- 4 pita breads, cut into triangles
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning (or dried oregano)
- ½ teaspoon sea salt
👩🍳 Step-by-Step Instructions
1. Prepare the Dip Base (10 minutes)
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine cream cheese, sour cream, mayonnaise, garlic, onion powder, salt, and pepper. Stir until smooth and creamy.
- Fold in the chopped spinach, artichokes, mozzarella, and Parmesan cheese until everything is well blended.
2. Bake the Spinach & Artichoke Dip (15–20 minutes)
- Transfer the mixture to an oven-safe baking dish.
- Sprinkle a little extra mozzarella and Parmesan on top for a golden cheesy crust.
- Bake for 15–20 minutes, or until the dip is hot, bubbly, and lightly browned on top.
3. Make the Pita Chips (While Dip Bakes – 10 minutes)
- Arrange pita triangles on a baking sheet.
- Brush lightly with olive oil, then sprinkle with garlic powder, Italian seasoning, and sea salt.
- Bake for 8–10 minutes, flipping halfway, until crisp and golden.
4. Serve & Enjoy
Remove the dip from the oven and let it cool slightly before serving. Pair with warm pita chips, tortilla chips, or fresh veggie sticks for dipping.
🌱 Nutrition & Health Benefits
- Spinach: Loaded with iron, vitamin K, and antioxidants.
- Artichokes: High in fiber, support digestion, and are a heart-healthy veggie.
- Greek Yogurt (optional swap): Adds protein while keeping the dip creamy.
- Pita Chips: Baked instead of fried for a lighter crunch.
This dish is the perfect balance of indulgent comfort food and nutrient-rich ingredients, making it a guilt-free party snack.
🌈 Flavor Variations
- Spicy Spinach Dip: Add diced jalapeños or hot sauce for extra heat.
- Low-Carb Keto Dip: Skip the pita chips and serve with cucumber slices, celery, or bell peppers.
- Cheesy Lovers: Mix in cheddar or Gruyère for a sharper flavor profile.
- Dairy-Free Option: Use cashew cream and vegan cheese for a plant-based version.
💡 Pro Tips for Success
- Drain spinach thoroughly to avoid a watery dip. Squeeze out excess moisture with paper towels.
- Use high-quality artichokes (jarred or canned in water, not oil) for the best flavor.
- Make ahead: Assemble the dip a day in advance and refrigerate. Just bake before serving.
- Serving idea: Keep warm in a slow cooker during parties for all-day dipping.
✅ Final Thoughts
This 30-Minute Spinach & Artichoke Dip with Pita Chips is a crowd-pleasing appetizer that combines creamy indulgence with nutrient-packed veggies. It’s easy, versatile, and absolutely irresistible—perfect for everything from holiday gatherings to casual weeknight snacking.
Once you try this recipe, it will quickly become a go-to party favorite that disappears fast from the table!