Ingredients
Little carrots1 potato3 tablespoons of
creole spice1 tablespoon black pepper2
tablespoons of onion powder1
tablespoon garlic powder1 tablespoon
celery chips1 tablespoon of parsley1 cup
of waterHow To Make Beef Roast
PotChop potatoes and carrotsRoasting
beef – season with ingredients and sauté
on a skillet over the stovePlaced in a
casserole dishAdd a cup of waterAdd
more Creole spices to taste and cover
with tin foilBake at 350 degrees for two
and a half hoursRemove the tin – add
the carrots and potatoesPut in the oven
again and bake uncovered for an
additional 30 minutes or as desired