Old-fashioned spaghetti with meat sauce is a timeless dish that brings warmth, nostalgia, and hearty flavor to the table.
Rooted in simple ingredients and straightforward cooking techniques, this recipe is perfect for family dinners, meal prep, or when you want a satisfying homemade meal without fuss.Understanding the IngredientsFor the Meat SauceGround Beef (1 lb):Provides richness and protein.
Using an 80/20 blend gives the sauce good flavor without being overly greasy.
Onion (1 small, diced):Adds natural sweetness and depth to the sauce as it softens during cooking.
Green Bell Pepper (½ cup, diced):A traditional addition in old-fashioned spaghetti, offering a mild bitterness and crunch that balances the tomatoes.
Garlic (3 cloves, minced):Enhances the overall aroma and savory flavor of the sauce.
Crushed Tomatoes (28 oz):The main base of the sauce, delivering a smooth yet hearty tomato flavor.
Tomato Paste (6 oz):Thickens the sauce and intensifies the tomato taste.
Dried Oregano & Basil (1 tsp each):Classic Italian-style herbs that give the sauce its familiar, comforting profile.
Sugar (1 tsp):Balances acidity from the tomatoes without making the sauce sweet.
Salt & Black Pepper:Essential seasonings that bring all the flavors together.
Water (¼ cup):Helps loosen the sauce and prevents it from becoming too thick while simmering.
For the SpaghettiSpaghetti (12 oz):The traditional pasta choice, ideal for holding onto the rich meat sauce.
Salt (for boiling water):Seasons the pasta from the inside out, improving overall flavor.
For GarnishGrated Parmesan Cheese:Adds a salty, nutty finish to each serving.
Fresh Parsley (optional):Brightens the dish with color and a mild herbal note.Step-by-Step Method of Preparation
Spice It Up:Add crushed red pepper flakes for a mild kick.
Creamy Twist:Stir in a splash of heavy cream at the end for a richer sauce.
Frequently Asked Questions (FAQ)Q: Can I make this sauce ahead of time?Yes.
The sauce can be made up to 3 days in advance and stored in the refrigerator.
Q: Can I freeze the meat sauce?Absolutely. Freeze in airtight containers for up to 3 months.
Thaw overnight in the refrigerator before reheating.
Q: Should I mix the pasta and sauce together or serve separately?Either works, but tossing them together helps the sauce coat every strand evenly.
Q: How do I reheat leftovers?Reheat gently on the stovetop or in the microwave, adding a splash of water if needed.
Serving SuggestionsPair with garlic bread or buttery rollsServe alongside a simple green saladAdd extra Parmesan at the table for individual tasteNutritional Overview (Approximate)Calories: ~480 kcal per servingServings: 4–6Total Time: 40 minutesFinal ThoughtsOld-fashioned spaghetti is proof that simple ingredients and classic techniques can create a deeply satisfying meal. Whether you’re cooking for family, friends, or just yourself, this recipe delivers comfort, flavor, and tradition in every bite.